Sugarcane Yielding and Sustainable Production

Crop diversity is deemed an essential agricultural production system which aims at improving humans’ nutritional status across the country. Evidence pinpoints that in the face of extreme weather and other natural shocks, as well as pests and diseases; the production of diverse crops has been affected for many years. Therefore, the capacity to adjust to the shifting climatic conditions is essentially required for yielding available foods grains. In order to successfully meet public food demands, farming households can substantially spread foods through crop diversification, which could substantially contribute to lowering the financial and associated risks brought by natural hazards or market shocks. In addition to increasing the market potential, growing a variety of vegetables may also contribute to fill the gaps between supply and demand of foods among the people. This would be financially beneficial for the mass people. Distributing monetary resources; such as stocks, bonds, and cash, among and within various social classes, one can play a vital role in reducing the potential food crisis. As a result, it is considered as one of the suitable strategies for keeping the food market stable and predictable while maintaining foods growth potential.